All posts in: Pastas

Dad’s Famous Lasagna

Ingredients: 1 large bottle tomato sauce (or make your own) 1 cup ricotta cheese 1/2 box lasagna pasta 1/2 lb ground beef or turkey (my dad mixes half italian sausage, half beef but I use ground turkey for a healthier version that tastes just as good) 1 cup pesto (I use my homemade vegan pesto but store-bought or your own recipe works as well) 1 … Read the post >>


Vegan Garlic Scapes Pesto

Mix: – 4 garlic scapes, chopped and sauteed in olive oil – 1 cup of olive oil – small handful of pine nuts – big handful of cashews – juice from half of a lemon – 1 cup (or more) of basil – salt to taste (it will need way more than regular pesto given the lack of salty cheese) – garlicky olive oil (2 … Read the post >>

Pappardelle with Spiced Butter

You can find the original recipe here! – Boil water for pasta – When water has boiled, add fresh pasta and 1 tbspn of salt – Cook for 2-5 minutes depending on how you like your pasta – Drain and set aside – While water is boiling, sautee a handful of shallots in a cup of raw butter and two tbsps of olive oil – … Read the post >>

Summer Pasta

– Cook 1 package of whole wheat or brown rice pasta – While pasta is cooking, sautee one yellow onion, chopped, in olive oil – Add grape tomatos (I cut them in half first, I swear it tastes better this way) – Toss the pasta and vegetables, drizzle (read: pour tons of) olive oil over the top – season with salt and red pepper flakes … Read the post >>