Chocolate Matzo Brittle
Even though I'm not Jewish (well, 1/4 technically), I have always loved Matzo. I found this incredible recipe for Matzo brittle a couple days ago, and had to try it out. It's sweet, nutty, chocolaty,...
Author: Julia
Banana Peanut Butter “Ice Cream”
Last week, my coworker had been stress-eating Ben & Jerry's ice cream and came to me for a solution. I played around and came up with this recipe that tastes (almost) like ice cream and...
Massaged Kale Salad
Original recipe from: Feeding the Whole Family Ingredients: -1 bunch kale -1 tspn sea salt -1/4 cup sunflower seeds -1/4 cup red onion, chopped -1/3 cup dried cranberries -1/2 green apple, chopped -1/4 cup olive...
Pretty in Pink Smoothie
Sometimes I'm just in the mood for something pretty. This week's smoothie recipe was inspired by my urge to create something pink. Not only did it serve it's purpose as a healthy and tasty breakfast...
Spring Coats for Every Shape, Size, and Style!
Apparently, winter hasn't had enough of us yet. I'm currently looking out the window and snowflakes...on the 1st of April. These days, it goes back and forth between 70 degrees and 30 degrees, and it's...
A Green Smoothie for the Green Smoothie Haters
A few months ago, I did a juice cleanse with Blue Print Cleanse. Although I've always disliked pineapple, one of their juices changed my mind. It was a fresh pressed pineapple, apple, and mint juice....
