I find that when the weather starts to get cold, I crave more and more comfort foods. I have been wanting warm thick soups with flaky Italian bread, mashed potatoes and chicken, cookies dipped in...
Thanksgiving is one week away, and this is the first year that I get to play head chef! I'm nervous and excited... except for the Turkey, for which I'm only nervous. I wanted to included...
Here is where I found the original recipe! Dry ingredients: 3/4 cup spelt flour 1 1/2 cups all-purpose flour 3/4 cup sugar 1 1/2 teaspoons baking powder 3/4 teaspoon kosher salt Wet ingredients: 3 eggs...
This recipe comes from Rancho La Puerta's amazing cookbook! Ingredients: 1/4 tspn cayenne pepper 1/4 tspn cinnamon 1 tspn whole dried thyme leaves salt and pepper to taste 1 parsnip, peeled and cut into large...
- 1 bottle of mild, light vinegar (I used white wine. It was the cheapest at Whole Foods.) - 1 bunch opal or regular basil - Pry inside plastic top off of vinegar bottle with...