Author: Julia

Cashew Milk

I find that when the weather starts to get cold, I crave more and more comfort foods. I have been wanting warm thick soups with flaky Italian bread, mashed potatoes and chicken, cookies dipped in...

Whistle While You Work

Thanksgiving is one week away, and this is the first year that I get to play head chef! I'm nervous and excited... except for the Turkey, for which I'm only nervous. I wanted to included...

Rosemary Olive Oil Cake

Here is where I found the original recipe! Dry ingredients: 3/4 cup spelt flour 1 1/2 cups all-purpose flour 3/4 cup sugar 1 1/2 teaspoons baking powder 3/4 teaspoon kosher salt Wet ingredients: 3 eggs...

Sweet-ish Squash Recipe

Ingredients: - 1 squash, halved, drizzled with olive oil - 1 yellow onion, chopped - 2 tablespoons butter or ghee - 1 tspn cinnamon - salt and pepper to taste Directions: - Pre-heat oven to...

Basil Vinegar

- 1 bottle of mild, light vinegar (I used white wine. It was the cheapest at Whole Foods.) - 1 bunch opal or regular basil - Pry inside plastic top off of vinegar bottle with...