I haven’t baked in a while and I was itching to use my new Cuisinart lemon yellow mixer (yay engagement presents!), so last night I decided to spice up our dessert with a pumpkin bread pudding recipe that I read about on Cupcakes and Cashmere but originally came from this Smitten Kitchen recipe. I switched out almond milk for regular milk and cream, and skipped the bourbon and cloves. It was so easy and virtually impossible to mess up, so I suggest trying this out if you don’t have a lot of baking experience and you’re trying to impress someone!
Ingredients:
-1.5 cups almond milk (or whatever milk you prefer)
-3/4 cup canned pumpkin
-1/2 cup agave nectar/organic sugar/maple syrup (I used agave)
-2 large eggs plus 1 egg yolk
-1/2 tspn salt
-1 tspn ground cinnamon
-1/2 tspn ground ginger
-1/8 tspn ground allspice
-5 cups cubed (1-inch) day-old baguette or crusty bread
-3/4 stick unsalted butter, melted
Directions:
-Preheat oven to 350 and place rack in the middle
-Whisk together pumpkin, milk, agave, eggs, yolk, salt, and spices in a large bowl
-Toss bread cubes with butter in another bowl
-Add pumpkin mixture and toss to coat
-Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.
-Enjoy!
I’ve been wanting to try this recipe for a few weeks. I like how you made this a healthier version and may opt for your modifications. Anything to help cut back on calories, fat, sugar, etc. from all the indulgences this time of year!
Also, I adore your blog! The color alone makes me so happy. 🙂
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Looks like we’ve both got pumpkin on the brain! 🙂 I just uploaded my recipe of Pumpkin chocolate chip muffins! divine!
xo,
Merritt
Manolos and Martinis
This looks SUPER DUPER YUMMMMMM!!!!
Ahhhhh so beautiful 🙂
I haven’t had pumpkin for quite a while!
How long did this take to prepare?
Keep the goodness coming 😉
This sounds amazing. I also have pumpkin on the brain.
Thanks for sharing
Dawn Lerman
Snackingoutsidethebox
I’m guessing there’s a typo on the amount for the almond milk….1.5 cups, not 15?
Ok sorry, now I see it. It does say 1.5 cups. The font’s just a little hard for my old eyes to read. 🙂
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Ahhhhh so beautiful 🙂
I haven’t had pumpkin for quite a while!
How long did this take to prepare?
Keep the goodness coming 😉
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