To be honest, the recipe did not come out looking very pretty which is why we covered it in extra sage and basil for this photo. But it tastes a lot better than it looks! Creamy, salty, a little sweet, savory, hearty. And it has your daily dose of greens with the spinach cooked into the dish.
How it's already November, I'm not sure but the holiday season is here and I'm here for the holiday season! We are hosting Thanksgiving next week for the first time and that feels very adult-y of us. I'm so looking forward to having my mom, sister, brother-in-law, niece, and in-laws here for the big day. It's going to be a full house but a fun house.
Looking for a great gift for all of the lovely ladies in your life? I've got you covered with lots of great ideas in lots of price points. Don't forget, you can always shop my full gift guide any time between now and the end of the year. I'm updating it as often as I can with new gift ideas and changing things as they sell out!
The perfect Thanksgiving side doesn't exis.... wait a minute yes it does! This colorful, creamy, homey, rich, and root-y side dish made with roasted potatoes, carrots, sweet potatoes, and a decadent cinnamon tahini drizzle is everything. When I tell you that I could drink this sauce down for breakfast lunch and dinner, I'm not even joking.
