A weeknight dinner that you can throw in the slow cooker in the morning and not think about for the rest of the day is my kind of jam. A hint of sweetness pairs with savory flavors to create a dish you’ll add to your list of regulars.
Slow Cooker Chicken with Honeyed Carrots & Potatoes
Makes 4 servings
Ingredients:
- 2 tablespoons olive oil
- 4 medium skin-on chicken breasts or thighs
- 5 to 6 large carrots, peeled and cut into ½-inch rounds
- 1 large yellow onion, roughly chopped
- 1 pound baby potatoes, quartered
- ½ cup salted butter, melted
- ⅓ cup honey
- 6 garlic cloves, minced or pressed
- 1 teaspoon dried parsley
- 1 teaspoon sea salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 4 to 5 rosemary sprigs
- 1 cup chicken broth or water
Directions:
- Heat the olive oil in a large saucepan over medium heat.
