Remember when I used to write about how Amalia was a great eater? That's hilarious. Those were the days! As a toddler, she is picky and stubborn, so I have to get creative in the ways I get her to eat veggies.
Spinach is an easy one to pack in because I can cut it up small for egg scrambles, add it to smoothies, and bake it into muffins.
I went back and forth all weekend on whether or not to publish this blog post. It made my heart race to even think about it going live, but here we are. Please have an open mind when reading it, and be kind.
So here we go...
I've had anxiety for as long as I can remember.
I'm launching another one of my 2019 blog series today with January's Book Club! Reading is a huge part of my life, and I've been wanting to start an online book club for over a year now. I read every single night before bed, even if it's for five minutes. I love how books can take me out of my own head and into a completely different world for a few minutes every day.
Last week my photographer came over for our first shoot of the year. I had worn this outfit out to dinner with some girlfriends the weekend before, and I wanted to share it here because I loved it so much. But that morning it was freezing outside. As in 20 degrees freezing.
I remembered a shoot from last January where it was so cold and windy that I thought I legitimately had frost bite.
As promised, I'm going to be sharing more of my favorite easy weeknight recipes on Lemon Stripes this year... Starting today! This is actually my sister's recipe so I want to give a big shout out to Lauren for one of my favorite new dinners: Buffalo chicken bowls. What I love about these buffalo chicken bowls is that they're super flavorful, really filling, and take less than 20 minutes to make.
