I want to note that this week is strange and confusing and I'm right there with you in feeling all of the feelings. I had this content teed up for today for a while and I'm sticking with it today because I think it's light and fun to explore. I will be spending time today putting together some tips for working from home, some grounding techniques for anxiety, and more relevant content to help get you through the next few overwhelming weeks.
We are living in weird and scary times, my friends. And if you're feeling confused and anxious and like your head is in a cloud and you just want to run away and hide under a rock somewhere, you're not alone.
In fact, you're far from being alone. Experiencing a pandemic of this magnitude is unprecedented (for our generation, at least).
Are you ready for the ultimate shop-my-closet post? Well, here it is! Yesterday, my friend Steph came over to help me put together some looks all from a few pieces that I already had in my closet. She's a personal stylist for a living and so talented at making outfits that look effortlessly chic.
I have been so uninspired lately in getting dressed and I often stand in front of my closet and have no idea what to put on so I end up reaching for the same things over and over.
This month, Anel and I are cutting back on our meat and dairy intake for my sustainability challenge which means we're focusing on getting more nutrients through veggies, grains, and plant-based proteins. I've been trying to follow the rule of "eating the rainbow" and getting colors as possible into my body each day through food.
I got this sweet and savory slaw recipe from my friend Jessie (the same friend who gave me the Moroccan Stew) and have been making it weekly for an easy lunch option throughout the week.
