This vegan basil pesto recipe is without a doubt, the best thing that I make. Hands down. In the spring and summer, I make this pesto every single week and save it and eat it almost daily. It's so ridiculously good, there are no words. We eat it on gluten free pasta, as a spread on sandwiches, in salad dressings, to marinate fish or chicken, or to dip carrots in for a snack.
I look at these photos and think of a pineapple on a fruity drink...and I love it. The purple shoes, the turquoise baubles, the mirrored shades, and the yellow monochromatic look are just a ridiculous and fabulous combination.
This is the year of shorts for me. Last year I was all about skirts but shorts are so much easier for me to wear because I can sit in any position I want without having to cross my legs like a lady. Plus they don't fly up on windy days and embarrass you on the streets of New York!
I've been doing the double stripe thang on the regular lately. When this adorable little ShopLucky21 skirt showed up at my doorstep, pairing it with a striped top was the obvious and only choice for me!
