Last weekend, I went home to New Hampshire to spend some time with my family and celebrate my brother's 2nd birthday. Whenever I spend time there, we end up cooking like crazy. On Saturday night, my dad's wife and I drummed up an idea for dinner that involved scallion meatballs with soy ginger glaze, Szechuan broccoli, spicy black pepper tofu, and this cabbage salad.
Colorful and Spicy Cabbage Salad












