It's officially wedding season. We spent this weekend in Pennsylvania enjoying a beautiful wedding weekend with some friends. I always have trouble dressing for weddings because I only own a handful of fancy dresses and I hate repeating them over and over. I love this dress from Seduce for weddings because not only fits like a glove but it's chic, sleek, and definitely not understated.
As you read in Monday's post, my Saturday was spent perusing trinkets and treats at the famous Brooklyn Flea Market. As we were leaving our Upper East Side apartment, I had to check in with Anel to make sure that I looked "Brooklyn enough".
If you've ever been to Nobu, you know how incredibly succulent their miso-glazed black cod dish tastes. When I found this recipe, I did a little jump for joy. After my victory dance, I immediately made my version served over a bed of brocollini (both recipes below). Although not quite Nobu's version, mine is pretty snazzy, looks kind of professional, and is super delish.
On Sunday, my grandmother and aunts threw me the most amazing bridal shower. I felt so loved and appreciated in a room full of women who were all there to celebrate me and the next big life step I'm taking!
