Pappardelle with Spiced Butter

You can find the original recipe here!

– Boil water for pasta
– When water has boiled, add fresh pasta and 1 tbspn of salt
– Cook for 2-5 minutes depending on how you like your pasta
– Drain and set aside
– While water is boiling, sautee a handful of shallots in a cup of raw butter and two tbsps of olive oil
– When the butter started to look brown (in about 5 minutes), add all of the dry spices and stirred- cinnamon, tumeric, cayenne pepper, chili powder, coriander, parsley, and paprika
– Add 1/2 tspn fresh ginger
– Stir for another 3 or 4 minutes and add fresh parsley, thyme
– Pour mixture over cooked pasta and mix in a handful of pine nuts

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