Ingredients:
– 1 squash, halved, drizzled with olive oil
– 1 yellow onion, chopped
– 2 tablespoons butter or ghee
– 1 tspn cinnamon
– salt and pepper to taste

Directions:
– Pre-heat oven to 350F
– Place squash halves (insides up) in oven for 50 minutes, or until soft in the middle
– Take squash out of the oven and let cool for 20 minutes
– While squash is cooling, sautee onions with ghee for about 5 minutes
– Chop the squash into cubes and add to the onions in the pan
– Add cinnamon and cook for about 3 minutes
– Add salt and pepper to taste