Although Anel can’t stand them, I love me a good negroni. It tastes like Italian summer in a glass. I saw someone on Instagram drinking a frozen negroni the other day and haven’t stopped thinking about it so I made some last night for birthday sunset cocktails on the beach.
They were SO good! Sharing the recipe with you today. I hope you can enjoy one this weekend!
Frozen Negroni Recipe
– 4 oz Campari
– 4 oz gin
– 3 oz sweet vermouth
– 12 oz OJ
– 4 cups ice
– Orange peels for garnish if you’re feeling fancy
1. Blend the ice with orange juice
2. Add the 3 liquors and blend again
3. Pour into glasses and garnish with orange peel
4. Enjoy responsibly!
Photos by Julia Dags.
This looks absolutely divine! I can’t wait to give it a try. Thanks for sharing Julia!
Awww YAY so glad you’re still loving the Sunday Gin! Can’t wait to make this! 🙂 We’re shipping direct now (thanks, Covid lol) – and LS readers are more than welcome to use code FAM15 for 15% off… link to Sunday Gin below —
Oooooo! I have have to order some gin now! Thanks for leaving this link and code, Laura!! So sweet!! 🙂
Thanks Laura! It’s my favorite gin!!! Seriously I’m a huge fan xx
Hi! This looks amazing! What brand did you use for the sweet vermouth?
Carpano Antica. It’s the best one IMO!
Can you use Vodka in place of Gin???
Totally! Try it and let me know how it is.