Basil Vinegar
Two weeks ago, I got a some opal basil from my CSA. It looked and smelled just like regular basil except that it was a rich shade of deep purple. The weekly email from the...
Category: Food
Tomato-y Beans
Anel and I had an amazing Greek dinner at Trata last weekend. We ordered half the menu and ate like kings! After courses of fried saganaki cheese with fig preserves and Greek meatballs with yogurt...
Fun with Airplane Food
Sorry for my lack of posts last week! I was busy indulging myself in a week-long vacation in Martha's Vineyard and Southern California. I have many insights to come as soon as I settle back...
Fiesta Fiesta!
This weekend I was on Martha's Vineyard with my family for some beaching, sleeping, and serious eating. We cooked some of the most amazing food I've had all summer. My favorite meal of the weekend...
How to Curb your Cravings
This is an article that I wrote this winter for "Remedy Quarterly", a quarterly magazine based on health, wellness, and awesome recipes. I added a recipe at the bottom for a guilt-free sweet treat. This...
Arugula Pasta
At this point, I write about pasta so much, perhaps I should dedicate this whole blog to pasta recipes! It's what I grew up with, it's my comfort food, it's what I know.For my birthday,...
