Chocolate Chip Peanut Butter Nutella Cookiewich

I had some leftover Nutella from my last batch of Nutella Sea Salt Cookies that I couldn’t let go to waste. Instead of making more of the same, my boyfriend suggested making “sandwiches”- cookies as the bread and Nutella as the filling. This brainchild of his sugar-addicted mind was pure genius. I think the picture speaks for itself.

-1/2 cup unsalted butter, softened
-3/4 cup creamy all natural peanut butter
-1/2 cup organic cane sugar
-1/2 cup brown sugar
-2 eggs
-1 tspn pure vanilla extract
-2 cups whole wheat/unbleached white flour
-1/2 tspn baking powder
-1/2 tpsn baking soda
-1 tspn salt
-2 cups semisweet chocolate chips

-Preheat oven to 350F
-Mix butter, peanut butter, and sugars in a large bowl with a whisk or electric mixer until smooth
-Add eggs and vanilla extract and continue to mix until smooth
-In a separate bowl, mix flour, baking soda, baking powder, salt
-Slowly add dry ingredients to wet ingredients, constantly stirring
-Add chocolate chips and mix
-Lightly grease a baking sheet
-Drop spoonfuls of cookie batter on baking sheet
-Bake for 10-12 minutes
-Let cool
-Spread Nutella on the bottom side of one cookie and add a second for a little piece of heaven

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  1. Those are some wonderfully indulgent looking treats. That flavor combo would blow my mind. I have a sweet treat linky party going on at my blog and I’d love it if you’d come by and link your cookiewiches up.

    6.12.11 · Reply
  2. guest said:

    how many cookies is this recipe for?

    7.24.12 · Reply
  3. mavleen gomez said:
    4.4.17 · Reply