In addition to her famous tomato sauce (recipe found in my cookbook), my Nana would make meatballs every Sunday for, seemingly, her entire life. I now make them for my kids once a week (admittedly not always on Sundays) and they gobble them up. Nana used to make half of them as outlined in this recipe and half with a handful of pine nuts and raisins mixed in, something that you usually see in Southern Italy or Sicily.
Nana’s Meatballs












