I've been sitting here looking at a blank screen for almost 15 minutes, cursor blinking at me, Carrie Bradshaw style. I don't know exactly how to communicate what I've been feeling lately but I feel like I need it off my chest so get ready for some word vomit.
If I had to put my feelings into one sentence it would be this: I feel stuck.
Our garden has yielded more eggplant that we know what to do with! We've fried it, grilled it, made eggplant parm, and even made delicious eggplant chips in the air fryer. When Anel brought in yet another harvest last week I made one of my all-time favorite pasta dishes: pasta alla norma. Which is essentially just pasta with red sauce but somehow tastes 1000% better.
This is kind of a random topic but I get asked about it every time I swap out my clothing for the season.
It brings me far too much joy to bring out a whole new slew of outfits twice a year. It feels like Christmas just when I’m starting to get sick of everything I own.
Happy October and happy Friday! Last week I swapped out my spring/summer wardrobe for fall/winter and got excited about my old favorites. By request, I'll be sharing how I store off-season clothes in a post next week.
I'm bringing back my favorite fall skirt (it's a few years old from J.Crew Factory but this skirt and this skirt are similar if you're looking to recreate these looks) for the season and decided to kick-off October with a little re-wear it action because I've worn this so many times in so many ways and it never gets old.
