For many of us, grilled chicken is a go-to staple in our diets. But let's get real, that can be terribly boring, week after week. This coconut crusted chicken recipe is just the cure. It has a faint coconut flavor but is also salty and satisfying without any of the breadcrumbs (gluten) or vegetable oils.
I served it with this homemade BBQ sauce, ketchup, and spicy mustard for a fun little meal.
A few weeks ago, Amanda of Fashionable Hostess and I attended the opening for a new Tocca store in the West Village.
I'm admittedly not a shoe girl. Surprising, I know, to hear this coming from a fashion blogger, but I'd rather buy jewelry and bags any day. I rotate a few pairs of trusty old favorites when it comes to the world below my ankles. This spring, however, some of the styles popping up have me craving a spring sandals shopping spree!
This mashed cauliflower recipe was inspired by a dish at Hu Kitchen, my current favorite healthy restaurant in New York for so many reasons (it also inspired these gluten free blondies). My husband and I both love mashed potatoes but try to stay away from so much starch on a regular basis (Thanksgiving not included of course!).
If you haven't already heard about Westward Leaning sunglasses, you definitely will soon. Now that I've discovered my new favorite shades, I'm seeing them pop up everywhere and on everyone from celebs to fashion bloggers.
