Thank you to Brother and the P-touch Cube for sponsoring this post. All opinions, as always, are 100% my own.
It’s springtime which means that my intense yearly urges to spring clean have officially kicked in. I turn into something of a monster every year around this time. Poor Anel! But this year I took it up a notch and finally did something that has been on my mental to-do list for literally years: I made it a priority to have an organized pantry!
A few nights ago I made one of my go-to weeknight dishes, miso glazed salmon, and shared it on Instagram. When a bunch of people asked for the recipe, I realized that I had never posted it here even though we eat it pretty much every week. It's so easy to make, so flavorful, and so packed with nutrients.
A few weeks ago, I mentioned that I was dealing with a recurring health issue, so I wanted to give you an update on that and tell you about how I'm handling it, including details on following an anti-inflammatory diet that has helped in so many ways.
To be honest, the last month has been a real doozy for me physically and emotionally.
I've been posting some of Amalia's meals on my Instagram stories lately and have been inundated with requests for the recipes so today I'm sharing her favorite blends!
This post is dedicated purely to puréed foods but she also loves to eat things like eggs, small pieces of ground beef or chicken in red sauce, apple slices, and other tiny finger foods.
