A few nights ago I made one of my go-to weeknight dishes, miso glazed salmon, and shared it on Instagram. When a bunch of people asked for the recipe, I realized that I had never posted it here even though we eat it pretty much every week. It's so easy to make, so flavorful, and so packed with nutrients.
A few weeks ago, I mentioned that I was dealing with a recurring health issue, so I wanted to give you an update on that and tell you about how I'm handling it, including details on following an anti-inflammatory diet that has helped in so many ways.
To be honest, the last month has been a real doozy for me physically and emotionally.
I've been posting some of Amalia's meals on my Instagram stories lately and have been inundated with requests for the recipes so today I'm sharing her favorite blends!
This post is dedicated purely to puréed foods but she also loves to eat things like eggs, small pieces of ground beef or chicken in red sauce, apple slices, and other tiny finger foods.
Let me begin this post by stating that it is in no way a paid post. While I got the clothes for free, I was under no obligation to write about them. 1901 sent me a box of clothes a few months ago and I'm now perhaps their biggest fan. I'm not being paid to say any of the below but it might seem like it because that's how much I love it.
