Lemon Stripes

Ingredients:
- 1 squash, halved, drizzled with olive oil
- 1 yellow onion, chopped
- 2 tablespoons butter or ghee
- 1 tspn cinnamon
- salt and pepper to taste

Directions:
- Pre-heat oven to 350F
- Place squash halves (insides up) in oven for 50 minutes, or until soft in the middle
- Take squash out of the oven and let cool for 20 minutes
- While squash is cooling, sautee onions with ghee for about 5 minutes
- Chop the squash into cubes and add to the onions in the pan
- Add cinnamon and cook for about 3 minutes
- Add salt and pepper to taste

- 1 bottle of mild, light vinegar (I used white wine. It was the cheapest at Whole Foods.)
- 1 bunch opal or regular basil
- Pry inside plastic top off of vinegar bottle with a knife
- Place a handful of washed basil into the bottle. I used a chopstick to push it down through the neck.