- Lay asparagus flat in a baking dish
- Drizzle with olive oil, sea salt, pepper, and squeezed lemon
- Roast in the oven on 400 degrees for 10 minutes
- Finito!
Summer Pasta
- Cook 1 package of whole wheat or brown rice pasta
- While pasta is cooking, sautee one yellow onion, chopped, in olive oil
- Add grape tomatos (I cut them in half first, I swear it tastes better this way)
- Toss the pasta and vegetables, drizzle (read: pour tons of) olive oil over the top
- season with salt and red pepper flakes
- It's crazy how boring this sounds but how good it tastes!
Menswear…Literally!
Anel went to Colorado last month for a week, leaving me to fend for myself. While he was away, I came down with a terrible cold, finding that the only thing that made me feel better was to put on his sweaters and pretend that he was there with me. When I finally dragged myself back to work, I came in wearing his navy Henley and leggings, entering a cacophony of compliments.
Rosemary Olive Oil Cake
I have two mental blocks in my life that I recently decided to overcome. The first is running more than 5 miles in the same stretch. For some reason, in my mind, more than 5 miles is a great running distance and not humanly possible for my body. Obviously this is a story I have made up in my mind and I plan to overcome that before the end of the year.
