Avocado toast is a trend that doesn’t seem to be going away anytime soon. I eat it probably too often so I like to make all kinds of varieties so that I don’t get sick of it (like that’s even possible?).
I’ve done the citrus thing with a squeeze of lemon juice, I love adding chia seeds or hard boiled eggs for extra protein, and sometimes I drizzle it in honey. Lately, I’ve been adding some crunch.
This is how I made it.
At Nourish Snacks, we just re-worked one of our snacks (gave it a face lift if you will), Chili’n in the Corn’r, so I thought I’d use it on my avo toast last weekend. It has some citrus, some spice, and a whole lotta crunch.