Fall Punch Mocktail & Cocktail

It’s hard to find fun batched mocktails to serve that can also be made into cocktails when you have a group where some people drink and some don’t. This one is sweet and cinnamony and perfect for fall. This would be great to batch for Thanksgiving dinner or a fall dinner party!

Fall Punch Recipe:

Makes about 6 servings
Mocktail Ingredients:
– 1 quart apple cider
– 1 apple, cut into small chunks
– 1 orange, peeled and cut into small chunks
– 1 pear, cut into small chunks
– 1 cup frozen cranberries
– 3 cinnamon sticks, plus more for optional garnish
– 2 cans ginger ale
Cocktail Ingredients:
– Everything above –
6 ounces of vodka
– Replace ginger ale with champagne (optional)
    1. Pour the cider into a pitcher or large jar.
    2. Place the cinnamon sticks, cut fruit, and frozen cranberries inside.
    3. If you’re making the cocktail version, add the vodka as well.
    4. Let it sit for at least 30 minutes before serving.
    5. Pour into glasses and top off with ginger ale or champagne.
    6. Garnish with a cinnamon stick (optional).
    7. Enjoy!

View all posts in: