Immune-Boosting Orange Ginger Smoothie

Immune Boosting Smoothie

Winter is coming… and you know what that means. Cold season is coming too. I’ve already had one this fall, and now that I know how hard it is to take care of a baby when you’re sick, I’m doing everything I can to prevent more!

In addition to taking supplements, I’m trying to eat and drink for wellness. To me, that means cutting back on sugar and ramping up on immune-boosting ingredients. I’ll talk a little bit about both:

Cutting Back on Sugar:
I’ve never had a huge sweet tooth, but since I got pregnant, that has completely changed. I finally understand, for the first time in my life, why people have a hard time cutting sugar out of their diets. It’s truly addicting! Now that I’m breastfeeding, my cravings are even worse and it feels impossible to stop eating sweets.

But sugar is inflammatory and can weaken the immune system, so I know that it’s important… Not to mention causing a plethora of other problems in your body.

To cut back, I try to eat more natural sugars found in fruits but I also don’t want to overdo it there because it’s easy for me to go overboard. It’s a fine balance between treating myself and staying healthy. Smoothies are helpful for me because they’re sweet and indulgent, without any added sugars (the way I make them at least).

I don’t necessarily crave smoothies for breakfast when it’s cold out, but I like having them as an afternoon sweet treat or even in place of a sugary dessert.

Immune-Boosting Ingredients:
It’s not enough to just cut ingredients, I also try hard to eat and drink more immune-boosting ingredients like citrus and ginger and vitamins like zinc and vitamin C. Another fun one is apple cider vinegar. I try to do a shot of it mixed with lemon in the mornings but sometimes it’s rough to get down. If you have any tips, I’m all ears!

Back to plugging smoothies, they’re a great way to pack in a ton of these ingredients with a punch. I add vitamin D drops to all of mine in the winter. To absorb vitamin D, you need fat, so I always make sure to include almond or coconut butter too.

I also include ginger, orange, and even turmeric (an anti-inflammatory spice).

So without further ado, here is my new favorite immune-boosting ginger citrus smoothie. It tastes like a healthier creamsicle, curbs my sugar cravings, and helps prevent colds and flu. Triple win!

Immune-Boosting Smoothie (Serves 2)

Orange Ginger Smoothie

Ingredients:
– ½ cup OJ
– ½ cup nut milk of your choice for creaminess (I like unsweetened cashew milk)
– ½ tspn grated ginger (I buy pre-ground and keep it in the fridge all winter long)
– ½ frozen banana
– ½ grapefruit
– 1 drop, vitamin D (1000IUs)
– 1 scoop collagen peptides protein powder (unflavored/unsweetened)
– ½ tspn, turmeric powder
– 1 tspn, coconut oil
– Optional: Dash of vanilla extract

Directions:
Blend all ingredients and enjoy!

View all posts in:

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Jenn Lake said:

    This post is fantastic, Julia! The content is exactly what the doctor ordered. I find myself struggling with staying healthy and bookmarked this post and recipe! Thanks for sharing (and the pictures are gorgeous)!

    10.25.17 · Reply
    • Julia Dzafic said:

      Thanks lady! Let me know how you like the smoothie xo

      10.25.17 · Reply
  2. Col said:

    Try mixing your shot of apple cider vinegar with a little maple syrup (1 tsp or so) and cold seltzer (to taste).

    10.25.17 · Reply
    • Julia Dzafic said:

      Ok that is genius thank you! Going to try it tomorrow am. Will report back!

      10.25.17 · Reply
  3. Colleen said:

    This sounds yummy!
    Where did you find the grated ginger?

    10.25.17 · Reply
    • Julia Dzafic said:

      I buy it at Whole Foods. It comes in a glass jar and is usually in the Japanese food section!

      10.25.17 · Reply
  4. Liz said:

    I know exactly what you mean — I do have a sweet tooth though —

    10.25.17 · Reply
    • Julia Dzafic said:

      I never used to but now it’s out of control 🙂

      10.25.17 · Reply
  5. Ebliss444 said:

    Maybe it waters down the effects, but I add some apple cider vinegar to a hot cup of water and drink it like tea. You start to get used to the taste, like lemon water!

    This post is inspiring me to swap out a dessert for a fruit or smoothie option in the evenings. With pregnancy, feeding and now I’m sorry to say with a toddler, I enjoy a dessert as a “reward” after a tiring day. The only problem is that it is every day!

    10.26.17 · Reply
    • Julia Dzafic said:

      I need to do that. I do it when I’m sick but always end up just choking it down haha. Maybe I need to give it a week to see if I get used to it!

      I know what you mean about the reward. It’s either dessert or wine for me… Neither of which are good to have everyday!

      10.26.17 · Reply
  6. Samantha said:

    What are the brand’s of vitamins and supplements you use? I’ve been trying to add more (and essential oils) to my my daily life but there’s so many out there it’s hard to chose!

    10.26.17 · Reply
  7. Kelly Golightly said:

    These pictures are so vibrant and pretty!

    10.27.17 · Reply
  8. Alisa Langan Studer said:

    That looks so delicious, can’t wait to try!

    11.2.17 · Reply