Let me preface this recipe with the fact that I'm so disappointed in how unappetizing it looks in this photo. I can assure you that the smell and taste of this herbacious spring chicken pot pie is a 10/10. You'll just have to trust me on this one.
Any recipe that uses a store-bought rotisserie chicken to make dinner easier is a recipe for me these days.
Luca is turning one this Sunday and we have had the most beautiful and chaotic year. I love being a mom of two. It fulfills me in a way that I never thought was possible. I've never in my life felt happy the way I have in the last year.
Along with the exhaustion. Oh, the exhaustion!
We are a week out from Easter and I know this post is a little late but there is still time to get a great dress for your brunches and Easter egg hunts. I bought this blue maxi cut-out dress and can't wait to wear it.
Amalia saw me working on this collage, however, and told me that this pink dress was her favorite.
We made it to Friday which feels like a true feat this week. I am sitting here trying to even type coherent sentences and nothing is happening. I don't know about you but I'm ready for a nice, quiet, relaxing weekend.
Psych!
We'll be chasing around our little guys but are excited to not make too many plans after a busy family vacation.
