I just sat for 10 minutes staring at my screen trying to sum up September. I don't think there are actual words to describe the highs and lows I've had this month but let's just say that our country's loss of RBG threw me over the proverbial edge. The little hope I had left about our election seemingly flew out of my psyche and I entered a really dark place for a few days.
I love carving pumpkins in the fall. My sister and I used to do with our grandfather every year as kids and those memories are so happy for me. Amalia loves anything and everything Halloween-related with pumpkins and Jack-o-Lanterns high on the list.
She insisted on carving one early this year, so I of course had to make one of my favorite fall treats, toasted maple cinnamon pumpkin seeds!
I'm thrilled to be partnering on this post today with one of my favorite shoe companies today, Sarah Flint!
If you don't know them, Sarah Flint is a female-owned business that creates beautiful, incredibly comfortable shoes, handmade in Italy. Their whole thing is that women should be able to feel comfortable in their own shoes without sacrificing style.
If there's bread pudding on a dessert menu, I'm the first to order it. I'm not sure there is any better dessert out there, in fact! When I came across this Love & Lemons dairy-free pumpkin bread pudding on Pinterest, I knew I had to try it out. And it was even better than I could have imagined.
