I love carving pumpkins in the fall. My sister and I used to do with our grandfather every year as kids and those memories are so happy for me. Amalia loves anything and everything Halloween-related with pumpkins and Jack-o-Lanterns high on the list.
She insisted on carving one early this year, so I of course had to make one of my favorite fall treats, toasted maple cinnamon pumpkin seeds!
I'm thrilled to be partnering on this post today with one of my favorite shoe companies today, Sarah Flint!
If you don't know them, Sarah Flint is a female-owned business that creates beautiful, incredibly comfortable shoes, handmade in Italy. Their whole thing is that women should be able to feel comfortable in their own shoes without sacrificing style.
If there's bread pudding on a dessert menu, I'm the first to order it. I'm not sure there is any better dessert out there, in fact! When I came across this Love & Lemons dairy-free pumpkin bread pudding on Pinterest, I knew I had to try it out. And it was even better than I could have imagined.
It's been a minute since I did a re-wear it post but TBH getting dressed hasn't been something I've done much of for the last, I don't know, 6 months. But I bought myself a few fall pieces last week including the most perfect cropped striped cardigan so here we are.
When J.Crew's fall arrivals came out, it was immediately my number one pick so I ran to the store and shopped in person for the first time since March to try it on.
