Ever since this challenge, we've been eating a lot less meat and feeling really good. I cook meat about once a week now and when I do, I try to make it something special. Anel loves my slow cooker chicken enchiladas so I made them for him for Father's Day dinner last weekend. He also wanted to eat dinner at the beach so I packed them up in Tupperware for an Ina Garten-style beach picnic which felt quite indulgent compared to our usual crackers and hummus or PB&Js.
Slow Cooker Chicken Enchiladas












