I've seen this viral salad all over the socials and decided to make it for myself and it is delicious, filling, bright, and the perfect make-ahead lunch. I add shredded chicken and avocado (not pictured) to mine for some more protein and healthy fat. I also added more flavor to the dressing as the original recipe is only lemon juice and olive oil.
IDK about you but I am so ready for this winter to be over and spring to get a move on. I made the most grave parenting mistake ever last year and spoke out loud *gasp* about how Amalia never gets sick anymore because she was a daycare baby. I know I know, so stupid. She just recovered from a brutal flu that took her down for 8 days.
Happy Monday! I meant to post this on Friday but had a bit of an emo end to my week so we're a few days late here. Since the start of the year I've been struggling pretty badly with my anxiety and, to be totally honest, it's been hard to focus and be productive because of that.
Here are a few of the recipes I've bookmarked lately to spice up family dinners! I actually pulled links for this post earlier in the week and ended up making two of them (1 and 10) already and they were both fantastic.
1. Healing Ginger Coconut Chicken Brown Rice Soup (Ambitious Kitchen): I already checked this one off the list earlier this week and it was everything I wanted it to be...
