My most requested blog posts lately have been easy weeknight meals and when you ask, I listen! Today’s recipe is one of my favorite things that I've been making lately.
It's flavorful, comforting, packed with flavor, but also full of fresh bright veggies.
Soba Noodles- I use in soba noodles because they’re made with buckwheat flour which is actually gluten-free.
Before I get into today’s post, I wanted to share that in my late grandfather’s name, my last giveaway of the year will let the winner choose a charity to which I’ll donate $1000 in his name. Enter on my last Instagram post today.
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Well, it's officially less than a week away from Christmas, and while I was finally feeling on top of of my to do list, a bunch of last minute errands popped up and per usual, I'll be running around like crazy all week.
Ever since my parents got divorced (many years ago), the holidays have been a little sad for me. Similar to my Thanksgiving emotions, the holiday season brings me all the feels. I tear up when the nostalgic songs come on and when I see lights twinkling everywhere. This year is the first one where I'm genuinely so happy that the sadness hasn't hit...
When you work in an office, you often spend more time each day with your coworkers than your own family (sad but true). I always felt very close to people that I worked with when I used to have a "real" grown up job.
In my last marketing roll before I quit to blog full time, my boss gave me a desk calendar for Christmas (Hi Jen!) and I thought it was the sweetest gift.
