When it gets hot and muggy in New York, I just want to wear shorts and flip flops. On the beach, I get lazy and want to wear bikinis and a cotton dress. On the other hand, I love the glam looks of summer and this year, I'm going to strive to glam it up a little more during the warmer months like the images here!
Today my sister graduates from Columbia University and starts her life as an adult in the big scary real world. I remember how overwhelming and exciting that time was in my life and I can't wait to see all of the amazing things that she does. My sister is my best friend, my biggest fan, and my rock.
It's officially wedding season. We spent this weekend in Pennsylvania enjoying a beautiful wedding weekend with some friends. I always have trouble dressing for weddings because I only own a handful of fancy dresses and I hate repeating them over and over. I love this dress from Seduce for weddings because not only fits like a glove but it's chic, sleek, and definitely not understated.
As you read in Monday's post, my Saturday was spent perusing trinkets and treats at the famous Brooklyn Flea Market. As we were leaving our Upper East Side apartment, I had to check in with Anel to make sure that I looked "Brooklyn enough".
If you've ever been to Nobu, you know how incredibly succulent their miso-glazed black cod dish tastes. When I found this recipe, I did a little jump for joy. After my victory dance, I immediately made my version served over a bed of brocollini (both recipes below). Although not quite Nobu's version, mine is pretty snazzy, looks kind of professional, and is super delish.
