Spring cleaning is one of my all time favorite activities, and there is zero sarcasm in that statement. I love the feeling of starting fresh with a clean home, less clutter, and more space for abundance to grow. Fun fact? I considered becoming a professional organizer as a career at one point. I've helped many friends along the way, and used to even get hired for closet clean outs.
Happy Friday! We had a bit of a traumatic week around here, and I'm so glad it's over. On Monday and Tuesday, I was off on a press trip in Florida (so fun, btw, but more on that next week), and I got a call from our dog walker on Tuesday afternoon saying that Boots got hurt pretty badly in the woods and was basically impaled by a tree.
Last week on my Instagram stories, I shared how I make açaí bowls, and never have I ever had more requests for a blog post! Apparently you guys are fans, so I'm sharing my three go-to recipes. I make these quite often for breakfast or an afternoon snack. It should be noted that most açaí bowls are packed with added sugar from the smoothie packets often used, so I opt for the pure, sugar-free açaí blend, made from just the one ingredient!
It's been a month since my last big pregnancy update at 20 weeks, so I thought I'd fill you in on what has changed since then. The overall takeaway? I'm feeling much better, and more like myself, but my body is changing at a rapid pace. We have a pediatrician, I met with my doula to start talking about our birth plan, and the nursery design is officially underway.
