Last week on my Instagram stories, I shared how I make açaí bowls, and never have I ever had more requests for a blog post! Apparently you guys are fans, so I'm sharing my three go-to recipes. I make these quite often for breakfast or an afternoon snack. It should be noted that most açaí bowls are packed with added sugar from the smoothie packets often used, so I opt for the pure, sugar-free açaí blend, made from just the one ingredient!
It's been a month since my last big pregnancy update at 20 weeks, so I thought I'd fill you in on what has changed since then. The overall takeaway? I'm feeling much better, and more like myself, but my body is changing at a rapid pace. We have a pediatrician, I met with my doula to start talking about our birth plan, and the nursery design is officially underway.
And I'm off again! Today, it's for an exciting press trip to visit orange groves in Sarasota and learn more about how orange juice is made. Randomly, I'll be staying at the exact same hotel that we stayed at last month. Travel has definitely become more difficult for me lately, so this is one of my last few trips before the baby comes.
It was kind of mayhem around here this week. I came home from Charleston with an awful stomach bug. I thought it was from eating fried food, extra gluten, and lack of sleep, but after a few days of vomiting, I realized it was more than that. Yesterday, I finally felt better but it finally hit Anel even harder than it hit me.
