Happy Friday! It's going to be a beautiful weekend in New England, and everyone is finally coming out of hibernation. There is an excitement in the air about the warmer days, and every year I forget how amazing that excitement feels. As I wind down my second trimester and prepare for my third which starts in 2.5 weeks (crazy!), I'm getting more and more excited about our future too.
Easter is such a hard holiday to dress for. It's technically springtime, but always ends up being freezing on the day of. Fingers crossed that this year is the exception. For the last few years, I've actually worn pants, but I'm so ready for dress weather, that I thought this cute dress would be more fun.
Growing up, we always had freshly squeezed orange juice on the table at breakfast, and I bet a lot of you did as well. Lately, however, fruit juices have been getting a bad rap, so I’ve seen this less and less often.
Last week, Tropicana invited me down to visit their orange groves and plants to help bust the myths, celebrate the brand's 70th anniverary, and teach me how juice is made.
I can't believe it's already April! A month synonymous with tulips, spring cleaning, and allergy season. This week is finally bringing us a string of days over 50 degrees, and, dare I say it, I think spring has actually sprung. It also means that July is only three months away. When I realized that, I had a huge wake up call.
