I like pasta. A lot. As you can probably tell by my recipe page! With all of the miles I'm putting in while training for my half marathon (next weekend!), I have been eating pasta even more than usual. I started to get sick of my usual go-to dishes so I searched online for something new and different.
I spent this weekend working at and participating in Integrative Nutrition's Fall IINto Action conference. There were over 3000 Health Coaches who were up to some amazing things! One woman told me how she completely transformed to food system at her daughter's school- no more high fructose corn syrup to be found!
After seeing these fuschia pants on this shopping trip, I couldnt resist! I went back a week later and snatched them up at J.Crew. I thought I would wear them with black, grey, or white tee shirts for a dressed up casual look, but I found myself eyeing and orange button down in my closet for a dinner out in New Hampshire.
My dad's wife has a hidden talent- finding what is left in the refrigerator and making some of the best meals you've ever had. Last weekend, she threw together some cooked farro with leftover salmon, corn and tomatoes from the farmer's market, and everything except the kitchen sink to make a salad that could absolutely sell for over $20 at an Upper East Side cafe.
