I hadn't baked in a few weeks so I thought I'd come back onto the sweet-treat scene with a tart, fruity, creamy, crunchy dessert that I had for the first time when my friend Lauren of Coloring the City brought her version into work. She adapted her recipe from The Quinces and the Pea's Rhubarb Bars.The photos truly don't do this delectable dessert justice.
On Saturday night I was invited to a birthday party of a friend who is turning 30. The theme of her party was "30 is Sexy". On the invitation she said to wear something that makes you feel HOT!
This weekend was a whirlwind of creating our wedding registries. It was quite overwhelming to walk into my favorite stores and think about the items that I would want to use for the rest of our lives. But at the end of the day, it was really a dream come true. And Anel couldn't get enough of the scanner gun!
My dad and his wife discovered this classic summer recipe from a hand out at New York City's Green Market. It was typed on a piece of paper so I can't link to it here but it is typed out below for your reference. I never thought I liked farro until I tasted this. It looks like a normal potluck-type side salad, but it is surprisingly delightful and really steals the show of any meal that it's served with.
