Welp, the cat's chicken's out of the bag! I announced last night on Instagram that I'm writing a cookbook! I've been dying to share this news with you all since it became a reality at the end of last year. It's something that I've wanted to do for for years and I still pinch myself daily to make sure it's actually happening.
We have some stellar restaurants here in good ole' Fairfield County, Connecticut. People always ask me what to order at my go-to spots so here is a list of my favorite dishes at FFC's finest eateries! For a full list of my favorite restaurants and shops in the area, visit my Fairfield County Locals Guide.
Sheet pan salmon is a go-to weeknight meal in my house because it's easy, healthy, and Luca will crush it. Amalia is a picky eater so she won't go for this but I love seeing my little guy eat two servings of salmon for dinner.
The best part about this recipe is that you basically throw everything in the oven and go about your business.
Last week's family trip to Puntacana was my first visit to the Dominican Republic and I hope not my last. The island is full of beauty, life, color, and joy. The food was incredible, the people were welcoming, and I've never seen water so vibrantly turquoise. The flight from New York was only 3.5 hours and ended up being far easier than I could have imagined.
