This week felt too good to be true, work-wise. I started focusing on a new consulting project that is making me feel all sorts of creative again (so needed!), I made and shot a bunch of recipes and simple suppers for the blog, and so much more. I also had a call about a dream partnership that will be launching in April, yay!
When March hits every year, all of us New Englanders are just itching for spring to hit. I'm lucky to have two more warm-weather vacations coming up in the next two months so doing my spring shopping a little early for those. I'm trying to be extremely mindful about what I buy so that my clutter doesn't build back up and I'm sticking to my one-in-one-out rule pretty well so far!
I'm finally launching this simple suppers series that I've been meaning to lunch for the last few weeks. I love the idea of having a place to go on Lemon Stripes when you want a quick and easy dinner. No frills, nothing fancy. Just simple and delicious.
For the first installment of simple suppers, I'm sharing how I make Chicken Milanese.
When I started decluttering earlier this year, I realized just how many wellness gadgets we have. Anel uses a lot of them for work and I am lucky to reap the benefits. In my organizing phase of decluttering, I moved most of them (not the face ones) into a basket in our family room now so they aren't floating around the house.
