Our Place sent me a press package with their famous Always Pan late last year and I have used it just about every day since. It's gotten used for eggs in the morning, my favorite one-pan skillet dish for weeknight dinners, and even for Sunday meatballs!
Ok, but why is this pan (that has been sold out since Black Friday!) so great?
We've been living in our house for a year and a half now, and it felt like a good time to share the progress we've made so far. One of the silver linings of being home more than ever in the last year has been that we've really been able to figure out how we use our space as a family.
A few weeks ago, I went into full-on nesting mode, realizing that I had done almost nothing to prepare for baby boy so I frantically shopped online for diapers, wipes, burp cloths, gripe water, gas drops, bottle brushes, swaddles, and everything I could possibly think of that we didn't already have. And then I felt better...
The viral TikTok Feta Pasta Bake recipe has been going around for a while now and has been reviewed everywhere from The Washington Post to The Cut to Buzzfeed. The recipe has become so popular, that it actually created a Feta shortage in Finland!
So I had to try it, obviously. I went into it with low expectations that were quickly exceeded.
