This Instagram-viral dish had me intrigued from the minute I saw it, so I had to try it out with my current go-to Caesar dressing. I've now made it for two BBQs with friends and it always gets gobbled right up.
Caesar Pasta Salad
Makes 4-6 servings
Salad Ingredients:
- 2 heads romaine lettuce, roughly chopped
- 2 cups cooked pasta of your choice, salted
- 1 1/2 cups torn chunks of stale-ish bread (sourdough is the best!)
- 1 Tbs butter or olive oil
- 1/4 cup shaved parmesan cheese
Dressing Ingredients:
- 1/3 cup good olive oil
- Juice from 1/2 lemon
- 2 garlic cloves, minced or pressed
- 2 Tbs plain Greek yogurt (I use non-dairy)
- 1 Tbs Dijon mustard
- 1 Tbs parmesan cheese
- 2 Tbs apple cider vinegar
- 1 anchovy filet with oils (optional)
- Salt and black pepper to taste
Directions:
- In a large bowl, mix the chopped romaine and pasta, and set aside.
