If you live on the east coast, you probably had a happy weekend. Temperatures rose over 50 degrees (gasp) which brought out more smiles on the streets of New York and a glow to the city that we haven't seen in months (OMG is she pregnant???).
I'm leaving for Turks & Caicos two weeks from today. Thank God because this winter is driving me up the biggest wall ever (think Game of Thrones) and I feel like I'm going to explode if I don't get some sun on this skin like ASAP.
The snow here has been out of control. Every single week we have another storm and it's getting old real fast. In order to keep from going absolutely stir crazy, I've been trying to go out more, see more friends, and get creative around the house, especially on the weekends.
The City Sage is one of my favorite daily blogs. If you haven't already discovered it, you'll be thanking me forever for introducing you to Anne and her whimsical looks, incredible recipes, and insightful writing. We came up with the cutest ever idea for a collaboration based on our blog names.
The challenge? Create a breakfast and dinner baked good with lemon and sage.
