I have been making my chimichurri recipe (that may or may not be in my book!!!) on repeat lately. I'm usually more of a pesto gal, but lately I want to bathe in this herby, tangy, delightful sauce made with herbs from Anel's garden. I usually throw in parsley and cilantro, but you can go wild with whatever you have on hand.
Simple Suppers: Grilled Steak with Chimichurri












