Today I had planned to post a recipe for lemonade, but I was so busy enjoying the sun this weekend, I didn't have time to make my warm-weather treat. Instead, I did some searching for lemonade-inspired clothes!
That pink and yellow Anthroplogie necklace is definitely going to be a staple for me over the next few months.
I recently discovered Kiel James Patrick's quintessential preppy silk and rope bracelets which inspired this post on preppy accessories {prepsessories} for the summer months. A New Hampshire native myself, I'm currently wearing 3 out of the 9 on this list!
What New England girl doesn't own a pair of Sperry's and a strand of pearls? Time for a sail!
I had some leftover coconut creamer leftover from last week's vegan chocolate cake, so I decided to experiment with it in a smoothie this morning. It's finally warm and sunny in New York City and sipping this piña colada-like concoction took me to a place with palm trees, white beaches, and salt water!
Ingredients:
-1 frozen banana
-1 small handful frozen pineapple
-1 cup coconut water
-2 tablespoons unsweetened coconut flakes
-2 tablespoons coconut creamer (like coffee creamer but made out of coconut milk)
-1 tspn flax seeds if you want some extra Omega-3s and fiber!
At work, I get fresh flowers on my desk every week. So grateful for the little things that make life more beautiful!
