Sheet pan salmon is a go-to weeknight meal in my house because it's easy, healthy, and Luca will crush it. Amalia is a picky eater so she won't go for this but I love seeing my little guy eat two servings of salmon for dinner.
The best part about this recipe is that you basically throw everything in the oven and go about your business.
Last week's family trip to Puntacana was my first visit to the Dominican Republic and I hope not my last. The island is full of beauty, life, color, and joy. The food was incredible, the people were welcoming, and I've never seen water so vibrantly turquoise. The flight from New York was only 3.5 hours and ended up being far easier than I could have imagined.
We got back from the most amazing week in the Dominican Republic on Monday night (full blog post recap next week) and jumped headfirst into a bonkers and chaotic week that involved me losing my wallet and having to replace all of my cards and IDs, another two hours of retreating my infected root canal (read: lots of drilling, ouch!), having to book a specialist appointment for each of my kids (both are fine, I think), oh and throwing two launch parties for my Ophelia & Indigo collection!
Is there anything cuter than a little kid all dressed up in pastels? I think not! I rounded up some cutie pie Easter and spring looks for little kids and want this entire wardrobe for my babies. Janie & Jack is having a great sale right now that includes a lot on this list such as a sweet pink ruffle dress, the cutest blue loafers I've ever laid eyes on, classic white shorts, a seersucker blazer, and a pink seersucker dress.
