Growing up, we always had freshly squeezed orange juice on the table at breakfast, and I bet a lot of you did as well. Lately, however, fruit juices have been getting a bad rap, so I’ve seen this less and less often.
Last week, Tropicana invited me down to visit their orange groves and plants to help bust the myths, celebrate the brand's 70th anniverary, and teach me how juice is made.
I can't believe it's already April! A month synonymous with tulips, spring cleaning, and allergy season. This week is finally bringing us a string of days over 50 degrees, and, dare I say it, I think spring has actually sprung. It also means that July is only three months away. When I realized that, I had a huge wake up call.
Spring cleaning is one of my all time favorite activities, and there is zero sarcasm in that statement. I love the feeling of starting fresh with a clean home, less clutter, and more space for abundance to grow. Fun fact? I considered becoming a professional organizer as a career at one point. I've helped many friends along the way, and used to even get hired for closet clean outs.
Happy Friday! We had a bit of a traumatic week around here, and I'm so glad it's over. On Monday and Tuesday, I was off on a press trip in Florida (so fun, btw, but more on that next week), and I got a call from our dog walker on Tuesday afternoon saying that Boots got hurt pretty badly in the woods and was basically impaled by a tree.
Last week on my Instagram stories, I shared how I make açaí bowls, and never have I ever had more requests for a blog post! Apparently you guys are fans, so I'm sharing my three go-to recipes. I make these quite often for breakfast or an afternoon snack. It should be noted that most açaí bowls are packed with added sugar from the smoothie packets often used, so I opt for the pure, sugar-free açaí blend, made from just the one ingredient!
