Happy Friday! I had a very very exciting week work-wise and just signed a contract for my biggest project ever and the first thing I've been really jazzed about with work since the pandemic hit. I cannot wait to hit the ground running on this and share more soon.
On mom duty, however, we're still dealing with some pretty major transition anxieties with Amalia that are triggering me in a major way.
I love a dip. Give me a dip platter for a meal and I'm a happy girl. Literally hummus, pesto, goat cheese, and a bunch of bread and crackers is what I eat whenever I'm on my own for dinner.
Add this super easy-to-make tangy, slightly sweet, pumpkin-forward, creamy dip to the mix and *chef's kiss* you have yourself a dream meal.
I have seen influencers and athletes raving about Athletic Greens' AG1 green powder for years, and had been curious if it really lived up to the hype, but never took the step to actually try it myself. Anel has also been taking it and recommending it to clients for a long time but do I ever listen to him on things like this?
We put pumpkins on our stoop this week so I guess I'll finally accept fall. And the fact that it's soup season, my favorite part of October-March. I made the first soup on this list on Monday and then this chicken pot pie soup on Wednesday and both were a hit with the whole family.
I am feeling a little overwhelmed with life and emotions and a bunch of things going on right now so I don't have much else to share today but hoping that the weekend gives me the recharge I need.
