Going From One to Two Kids: Part 3

Luca is turning 18 months next week (although he's the size of a 4-year-old) and so much has changed since my last update that I thought it was a good time for part three of what is becoming one of my favorite topics to write about: going from one to two kids.

Whenever I start writing about this, I go back to the post I wrote when I was pregnant with Luca about my fears around having a second baby and wish I could just scream from the mountaintops to all moms pregnant with her second kid that it's going to be ok.

The Hearty Fall Grain Bowl I Can’t Stop Eating

I'm not a big fan of cold salads during the fall/winter but a grain bowl with warm and comforting elements that also packs in greens and nutrients, like this one, is filling, warming, and hearty. The salty goat tangy goat cheese melts in your mouth and pairs perfectly with the nutty quinoa and sweet potatoes with a touch of sweetness from pear slices.

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Life Lately: Volume 64

Greetings for 30,000 feet! I am headed out west to deal with some family stuff and feeling very emotional about leaving my kids last minute and so close to my last trip. But adulting is adulting so here we are.

Our week in the Dzafic house was quite the rollercoaster. Amalia is finally really starting to feel anxiety from her transition to real school and it's showing up in similar ways to when we first had Luca.