30 Recipes to Make this Fall

Although summer food is my favorite, I thrive as a home chef in the fall. I’m good with hearty flavors, and if left to my own devices I’d be making soups for breakfast, lunch, and dinner through February. I have a bunch of recipes pinned to make over the coming weeks. And this is only the start of my fall recipe list!

Spiced apple cider Moscow mules (The Home Cook’s Kitchen)
Apple cider margarita (Mantitlement)
Pomegranate ginger Paloma (Half Baked Harvest)
Honeycrisp apple sangria (Sally’s Baking Addiction)
Earl Grey bourbon punch (Bon Appetit)
Cinnamon rosemary old fashioned (Salted Plains)

Soups & Stews
Garlic sage pumpkin pesto soup (Half Baked Harvest)
Sweet potato soup (Love & Lemons)
Black bean chili (Love & Lemons)
Sweet potato lentil curry (Half Baked Harvest)
Veggie-packed Moroccan stew (Lemon Stripes)

Salads & Sides
Chickpea salad (Cookie & Kate)
Autumn chopped chicken salad (Natasha’s Kitchen)
Broccoli Caesar (Bon Appetit)
Fall harvest salad (Easy as Apple Pie)
Roasted carrots with cinnamon tahini drizzle (Crowded Kitchen)
Air fryer crispy Brussels with honey butter (Bon Appetit)

Butternut squash and Italian sausage gnocchi (Well Plated by Erin)
Brown butter pasta salad with sweet potato and Brussel sprouts (Two Peas & Their Pod)
Weeknight pasta bake (Lemon Stripes)
Squash, pancetta, and goat cheese pasta (Craving California)
Lentil Bolognese (Lemon Stripes)
Slow cooker red wine Sunday ragu (Half Baked Harvest)

Sour cream and apple pie (Hello Adams Family)
Baked apples (Love & Lemons)
Maple cinnamon apple sauce (Cookie & Kate)
Harvest puppy chow (Made to be a Momma)
Salted caramel apple cookies (Bon Appetit)
Pumpkin bread pudding (Lemon Stripes)
Apple cider floats (Lemon Stripes)

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