Although summer food is my favorite, I thrive as a home chef in the fall. I’m good with hearty flavors, and if left to my own devices I’d be making soups for breakfast, lunch, and dinner through February. I have a bunch of recipes pinned to make over the coming weeks. And this is only the start of my fall recipe list!

Drinks
– Spiced apple cider Moscow mules (The Home Cook’s Kitchen)
– Apple cider margarita (Mantitlement)
– Pomegranate ginger Paloma (Half Baked Harvest)
– Honeycrisp apple sangria (Sally’s Baking Addiction)
– Earl Grey bourbon punch (Bon Appetit)
– Cinnamon rosemary old fashioned (Salted Plains)

Soups & Stews
– Garlic sage pumpkin pesto soup (Half Baked Harvest)
– Sweet potato soup (Love & Lemons)
– Black bean chili (Love & Lemons)
– Sweet potato lentil curry (Half Baked Harvest)
– Veggie-packed Moroccan stew (Lemon Stripes)

Salads & Sides
– Chickpea salad (Cookie & Kate)
– Autumn chopped chicken salad (Natasha’s Kitchen)
– Broccoli Caesar (Bon Appetit)
– Fall harvest salad (Easy as Apple Pie)
– Roasted carrots with cinnamon tahini drizzle (Crowded Kitchen)
– Air fryer crispy Brussels with honey butter (Bon Appetit)

Pasta
– Butternut squash and Italian sausage gnocchi (Well Plated by Erin)
– Brown butter pasta salad with sweet potato and Brussel sprouts (Two Peas & Their Pod)
– Weeknight pasta bake (Lemon Stripes)
– Squash, pancetta, and goat cheese pasta (Craving California)
– Lentil Bolognese (Lemon Stripes)
– Slow cooker red wine Sunday ragu (Half Baked Harvest)

Desserts
– Sour cream and apple pie (Hello Adams Family)
– Baked apples (Love & Lemons)
– Maple cinnamon apple sauce (Cookie & Kate)
– Harvest puppy chow (Made to be a Momma)
– Salted caramel apple cookies (Bon Appetit)
– Pumpkin bread pudding (Lemon Stripes)
– Apple cider floats (Lemon Stripes)