I’m quite strict in my belief that PSLs and pumpkin-flavored everything shouldn’t start until after Labor Day. But LDW is late this year so I’ll let a few things slide early. I’ve been pinning pumpkin recipes like crazy and have found a bunch of mouth-watering fall-flavored pumpkin-forward recipes that I thought I’d share today.
What’s your favorite pumpkin recipe that isn’t pie or bread? I’m ready to embrace pumpkin season in the kitchen head-on!
Pumpkin Recipes for Breakfast
Paleo Pumpkin Bread (My recipe): I know Paleo isn’t really a thing anymore (or is it?) but this grain-free pumpkin bread is always a hit. It’s super moist and flavorful.
Pumpkin Pancakes (Cookie & Kate): Amalia and I are going to try these this weekend!
Pumpkin Smoothie (My recipe): I totally forgot about this smoothie recipe but made it this week and forgot how delicious and creamy it is!
Pumpkin Recipes for Lunch
Easiest Pumpkin Soup Ever (Happily Eva After): Such a cute presentation too!
Roasted Garlic Pumpkin Hummus (Simply Whisked): Yum.
Pumpkin Grilled Cheese (Martha Stewart): I make my grilled cheeses with goat cheese which is a totally different vibe but I think it would still work with the pumpkin.
Pumpkin Recipes for Dinner
Pumpkin Enchiladas (Whitney Bond): This one is intriguing… a little weird but intriguing! And the photo makes them look delish.