I started decluttering our home in January and thought for sure I'd be done by now, but alas, I'm still at it months later. I'm working at a slower pace now, but I haven't stopped. Perhaps this is a forever project...
What has been taking the longest is the actual act of getting rid of stuff.
Hello! Happy Friday! It was yet another crazy productive week for me work-wise. And I somehow pumped out 5 blog posts in addition to consulting work and that big project I've been hinting at. I promise the announcement is coming in April. I'm contractually just not allowed to share it yet. I'm the kind of person who can get more done when there's more on my to do list.
For today's installment of Simple Suppers, I bring you chicken piccata, a restaurant-quality Italian classic that is a breeze to make at home. It's great for family dinners or make it in a larger batch for a dinner party. I like to serve this with a side of lemon pasta (just pasta with lemon, olive oil, Parm, and parsley) and a simple arugula salad.
My sister requested this post so here you go, Lauren! But hopefully it's helpful for lots of you out there. I love filling an Easter basket with little goodies (in addition to chocolate and jelly beans, of course). We use these baskets with gingham liners for the kids with their names on them.
This list of gifts is obviously for younger kids and toddlers because that's what I know!
