Happy Friday! This week flew by with both some exciting things and tough days. First of all, thank you for your incredible support in response to the post I wrote about my nasal polyps. So many of you have had to deal with inflammation, and it sounds like many of you have had success with the Whole 30.
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This winter weather in April is getting ridiculous so I'm refusing to acknowledge winter anymore... Even if that means traipsing around for blog photos in shorts. I'll do anything to manifest warm weather. Any. Thing.
This week I brightened my hair to what I call "summer blonde" and it's giving me life.
Thank you to Brother and the P-touch Cube for sponsoring this post. All opinions, as always, are 100% my own.
It’s springtime which means that my intense yearly urges to spring clean have officially kicked in. I turn into something of a monster every year around this time. Poor Anel! But this year I took it up a notch and finally did something that has been on my mental to-do list for literally years: I made it a priority to have an organized pantry!
A few nights ago I made one of my go-to weeknight dishes, miso glazed salmon, and shared it on Instagram. When a bunch of people asked for the recipe, I realized that I had never posted it here even though we eat it pretty much every week. It's so easy to make, so flavorful, and so packed with nutrients.
A few weeks ago, I mentioned that I was dealing with a recurring health issue, so I wanted to give you an update on that and tell you about how I'm handling it.
To be honest, the last month has been a real doozy for me physically and emotionally. I've already talked about my anxiety spiking, and a big part of that has to do with this issue.