Full disclosure on this recipe: I was trying to make spring rolls for the first time (Youtube made it look so easy!) and failed miserably. But I had all the veggies chopped and ready so I pivoted and made it into a salad that was.... kind of incredible actually.
After taking this picture, I cut up the veggies a little smaller and mixed it all into a giant, delicious, fresh, bright, tangy, herby, satisfying salad but you could definitely serve it like this as an appetizer platter too.












